Broiled Oysters

Broiled Oysters

Broiled Oysters


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 4 teaspoons coarsely chopped fresh thyme leaves
  • 2 teaspoons coarsely chopped fresh oregano
  • ⅛ teaspoon red-pepper flakes
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 2 teaspoons champagne vinegar
  • 2 dozen shucked fresh oysters
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon freshly ground pepper
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