Broiled Pear and Prosciutto Toasts
The recipe Broiled Pear and Prosciutto Toasts can be made in approximately 45 minutes. One portion
Broiled Oysters
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 4 teaspoons coarsely chopped fresh thyme leaves
- 2 teaspoons coarsely chopped fresh oregano
- ⅛ teaspoon red-pepper flakes
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 2 teaspoons champagne vinegar
- 2 dozen shucked fresh oysters
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon freshly ground pepper
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