Matcha Cupcakes with White Chocolate Cream Cheese Frosting recipes

Ingredients

• 1 cup sugar
• 1¾ cups cake flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons matcha powder
• ¼ cup unsalted butter, softened
• 2 eggs
• ⅓ cup sour cream
• ¼ cup canola oil
• ⅔ cup milk
• 113g white chocolate
• 57g salted butter, at room temperature
• 200g cream cheese
• 1 cup powdered sugar

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