Cooking Dried Beans recipes

Ingredients

• 1 lb (455 g) dried beans (approximately 2 cups, depending on the size of the beans) – soaked 12 to 24 hours with plenty of bottled spring water
• 1 lb (455 g) dried beans (approximately 2 cups, depending on the size of the beans) – soaked 12 to 24 hours with plenty of bottled spring water
• Spring! Water
• 2 tablespoons olive oil
• 2 large garlic cloves – peeled and left whole
• 2 large bay leaves

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