Cooking Dried Beans recipes

Cooking Dried Beans recipes

Cooking Dried Beans recipes


15 minutes

Details
  • Servings:   5
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 lb (455 g) dried beans (approximately 2 cups, depending on the size of the beans) – soaked 12 to 24 hours with plenty of bottled spring water
  • 1 lb (455 g) dried beans (approximately 2 cups, depending on the size of the beans) – soaked 12 to 24 hours with plenty of bottled spring water
  • Spring! Water
  • 2 tablespoons olive oil
  • 2 large garlic cloves – peeled and left whole
  • 2 large bay leaves
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