Vegetable Upma

Ingredients

• 1 cup coarse semolina (sooji)
• 2 tablespoons vegetable oil
• 1 teaspoon brown mustard seeds
• 1 tablespoon yellow split peas (chana dal)
• 1 to 3 Thai green chiles or serrano peppers, chopped
• 1 sprig fresh curry leaves
• 2 tablespoons cashews, broken, optional
• 1 medium onion, chopped
• 2 medium tomatoes, chopped
• Kosher salt
• 1/2 cup frozen green peas, thawed
• Handful of green beans, cubed
• 1 small carrot, cubed
• 2 tablespoons ghee or unsalted butter

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