Country Captain

Ingredients

• 1 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 12 turkey cutlets* (about 3 oz. each), about ½-in. thick
• ¼ cup ghee
• 2 Tbsp. unsalted butter
• 1 strip thick-cut bacon, finely chopped (¼ cup)
• 2 large yellow onions, finely chopped (2 cups)
• 4 medium carrots, peeled and finely chopped (1⅓ cups)
• 1 large red bell pepper, finely chopped (1 cup)
• 1 large yellow bell pepper, finely chopped (1 cup)
• 4 garlic cloves, thinly sliced
• 2 Tbsp. minced fresh ginger
• 2¼ cups canned crushed tomatoes
• 2 medium tomatoes, finely chopped (1⅓ cup)
• ½ cups dried currants (or substitute dried cranberries or raisins)
• 2 small dried red chiles (such as árbol) stemmed and broken in half
• 2 tsp. Madras curry powder
• 1½ tsp. garam masala
• ½ tsp. Kashmiri chili powder
• ½ cup chicken stock
• 2 Tbsp. finely chopped parsley
• ¼ cup <a href="https://www.saveur.com/how-to-toast-any-kind-of-nut/">toasted slivered almonds</a>
• Steamed white rice or grits upma, for serving

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag