BLACK PEPPER VANILLA BEAN CITRUS VINAIGRETTE
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 3 tablespoons fresh squeezed orange juice
- 3 tablespoons fresh squeezed lemon juice
- 6 tablespoons rice wine vinegar
- 3 whole vanilla beans
- 3 teaspoons freshly ground black pepper (like tellicherry)
- 1 1/2 cups olive oil
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