Baba Ghannouj
Details
- Servings: 4
- Dish: condiments and sauces
Cuisine
- middle eastern
Ingredients
- 1 packet eggplant purée
- 3 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 1 teaspoon salt
- 2 pieces garlic cloves
- 1 tablespoon greek-style yogurt
Instructions
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