Grilling: Spinach and Cheese Stuffed Portobellos Recipe

Ingredients

• 8 small portobello mushrooms
• 2 tablespoons olive oil
• 1 nine-ounce package frozen chopped spinach, cooked and drained
• 1 container goat cheese (5.3-ounce) with garlic and herbs, or Boursin cheese
• 1/2 teaspoon granulated garlic
• Sea salt
• Freshly ground black pepper

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