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Grilling: Spinach and Cheese Stuffed Portobellos Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 small portobello mushrooms
- 2 tablespoons olive oil
- 1 nine-ounce package frozen chopped spinach, cooked and drained
- 1 container goat cheese (5.3-ounce) with garlic and herbs, or Boursin cheese
- 1/2 teaspoon granulated garlic
- Sea salt
- Freshly ground black pepper
Instructions
Grilling: Spinach and Cheese Stuffed Portobellos Recipe serves 4 original recipe by Serious Eats.
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