Pear and Pesto Crostini
Pear and Pesto Crostini is a Mediterranean recipe that serves 3. One portion of this dish contains approximately
Pear Crisp with Hand Churned Vanilla Ice Cream
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 6 egg yolks
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 4 tablespoons butter, cut up
- 6 ripe pears, peeled, cored and sliced
- 2 tablespoons apple juice concentrate
Instructions
Pear Crisp with Hand-Churned Vanilla Ice Cream serves 6 original recipe by Food Network.
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