Bourbon Butternut Breakfast Hash
Ingredients
- 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
- 1 large green bell pepper, cut into 1-inch cubes
- 1 medium yellow onion, cut into 1-inch pieces
- 6 tablespoons brown sugar bourbon (such as BSB®)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons Spanish smoked paprika
- 2 teaspoons onion powder
- 0.5 teaspoon salt
- 6 large eggs
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