Pumpkin Pie Dip with Homemade Baked Cinnam

Pumpkin Pie Dip with Homemade Baked Cinnam

Pumpkin Pie Dip with Homemade Baked Cinnam


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • * pumpkin dip ingredient
  • * 6 oz gluten free vanilla greek yogurt
  • * 1/2 cup light brown sugar, packed
  • * 1 can (15 oz) pure pumpkin puree
  • * 1 tsp pumpkin pie spice
  • * 1 tsp ground cinnamon
  • * 1/4 tsp ground ginger
  • * 1/4 tsp ground nutmeg
  • * 1/2 tsp allspice
  • * 4 oz cool whip
  • * homemade cinnamon baked chip ingredient
  • * 6 ( ) rudi's gluten free tortilla
  • * 1/4 cup unsalted butter, melted
  • * 1/2 cup cinnamon sugar mix
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