Pumpkin Pie Greek Yogurt Dip recipes

Pumpkin Pie Greek Yogurt Dip recipes

Pumpkin Pie Greek Yogurt Dip recipes


5 minutes

Details
  • Servings:   3
  • Calories:   148
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 container vanilla Greek yogurt (I used Yoplait Greek 100)
  • 1 C canned pumpkin puree (NOT pumpkin pie filling)
  • 1 C whipped topping
  • ½ tsp vanilla
  • 1 TBSP maple syrup
  • 1 tsp pumpkin pie spice
  • ¼ tsp cinnamon
  • pinch of salt
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