Vegetable Tree with Nacho Cheese Dip

Ingredients

• 1 loaf (16 oz) mild Mexican prepared cheese product with jalapeño peppers, cubed
• 1 1/2 cups ready-to-eat baby-cut carrots
• 1 1/2 cups celery sticks
• 1 cup fresh broccoli or cauliflower florets
• 1 large red, green and/or yellow bell pepper, cut into strips
• 1 small jicama (about 1 lb), cut into sticks

Personal Tags 

Save Tag

Recipe Notes 

Save Notes