Ingredients
- 1 pear, halved
- 1/4 cucumber, roughly chopped
- 1 1/2 cups young spinach
- 4 sprigs of fresh flat-leaf parsley
- 1/2 avocado, pitted and flesh scooped from the skin
- 1/2 teaspoon spirulina powder
- chilled water, to taste
- 1 brazil nut, coarsely chopped
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