PB and J Overnight Oatmeal
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Pasta with Arugula White Beans and Walnuts
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 12 ounces farfalle (bow-tie pasta)
- Coarse salt and ground pepper
- 4 garlic cloves, thinly sliced
- 4 tablespoons butter
- 1 pound baby arugula
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1/3 cup walnut pieces, toasted if desired
Instructions
Pasta with Arugula, White Beans, and Walnuts serves 4 original recipe by Martha Stewart.
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