Pasta with Arugula White Beans and Walnuts

Pasta with Arugula, White Beans, and Walnuts

Pasta with Arugula, White Beans, and Walnuts

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   640
  • Protein:   24g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 ounces farfalle (bow-tie pasta)
  • Coarse salt and ground pepper
  • 4 garlic cloves, thinly sliced
  • 4 tablespoons butter
  • 1 pound baby arugula
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1/3 cup walnut pieces, toasted if desired
Instructions

Pasta with Arugula, White Beans, and Walnuts serves 4 original recipe by Martha Stewart.

View original preparation instructions

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