Asparagus Pasta with Sun Dried Chili

Asparagus Pasta with Sun-Dried Chili

Asparagus Pasta with Sun-Dried Chili


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 250g pasta of your choice
  • 250g fresh skinny asparagus, trimmed and cut into long pieces
  • ¼ cup milk
  • ¼ cup kasar cheese or parmesan, grated
  • 2 tbsp butter
  • 5 sun-dried chili pepper
  • Salt to taste
  • Mint sprigs for garnish
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