Asparagus Pasta with Sun Dried Chili
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 250g pasta of your choice
- 250g fresh skinny asparagus, trimmed and cut into long pieces
- ¼ cup milk
- ¼ cup kasar cheese or parmesan, grated
- 2 tbsp butter
- 5 sun-dried chili pepper
- Salt to taste
- Mint sprigs for garnish
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