Roasted Sweet Potatoes
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 3 pounds sweet potatoes, peeled, cut into 1½-inch pieces
- ¼ cup olive oil
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
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