Pickled hot sweet chili peppers and onions

Pickled hot, sweet chili peppers and onions

Pickled hot, sweet chili peppers and onions


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 2/3 pound assorted chili peppers, sweet and hot varieties mixed
  • 1/3 pound Vidalia or other sweet onion
  • 8 teaspoons sugar
  • 6 tablespoons rice vinegar
  • pinch of Korean chile pepper threads
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