Creamy egg curry

Creamy egg curry

Creamy egg curry

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 tbsp sunflower oil
  • 2 onions thinly sliced
  • 2 heaped tbsp curry paste (we used Patak's Tikka Masala)
  • 400g can chopped tomato
  • 8 eggs
  • 140g frozen pea
  • 4 tbsp Greek yogurt
  • rice and mango chutney to serve
Instructions

Creamy egg curry serves 4 original recipe by BBC Good Food.

View original preparation instructions

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