Katsu curry sauce

Ingredients

• 1 tbsp rapeseed oil or vegetable oil
• 2 onions, chopped
• 2 large carrots, chopped, plus 1 peeled into ribbons
• 2 garlic cloves, crushed
• thumb-sized piece ginger, peeled and grated or finely chopped
• 1 tbsp curry powder, mild or medium depending on your spice tolerance
• ½ tsp ground turmeric
• 400ml can coconut milk
• 2 tsp maple syrup or honey

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