Mutton Rendang
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Tamarind Fish Curry Recipe
Ingredients
- 4 fillets king fish (or any firm fleshed sea fish) about 6 ounces each
- 1 teaspoon turmeric powder
- Kosher salt
- 11/2 tablespoons vegetable oil
- 3 medium cloves garlic sliced fine
- 6 curry leaves
- 1 1/2 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 2 teaspoons cumin powder
- 1 teaspoon toasted and ground fennel seeds
- 1 tablespoon tamarind soaked in 1 1/2 cup water
- 2 teaspoons rice flour dissolved in 1/4 cup water
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