Ingredients
- 2 pounds pork (cut into cubes)
- 2 white or red onion (medium size) – thinly sliced
- 2 bay or curry leaves
- 4 tablespoons oil (vegetable oil)
- 1 tablespoon minced ginger
- 1 tablespoon mined garlic
- 1/4 tablespoon turmeric powder
- 1 tablespoon cumin powder
- 1 tablespoon curry powder
- 1/2 tablespoon red chilly powder (adjust for spiciness level)
- 1/2 tablespoon coriander powder
- 2 tomato (finely chopped)
- 1 tablespoon salt (adjust according to taste)
- 2 cups water
- Fresh cilantro leaves (Garnish)
- Green chilly, spring onion – Both used as garnish and are Optional
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