Spaghetti With Oranges Dates and Anchovies From Pasta Modern
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup (56 g) homemade coarsely ground breadcrumbs, toasted
- Olive oil
- 1 pound (455 g) spaghetti or other long pasta, preferably Felicetti
- 4 oil-packed anchovy filets
- 1 1/2 cups (360 ml) white wine
- 5 tablespoons tomato paste
- 12 dried dates, thinly sliced
- Zest of 1 orange, cut into long strips
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments