Curry Coriander Shorties

Ingredients

• 2 teaspoons coriander seeds
• 1 1/2 teaspoon curry powder (preferably Madras)
• 2 sticks unsalted butter, softened
• 1/2 cup sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon salt
• 1 3/4 cups all-purpose flour
• Equipment: an electric coffee/spice grinder or a mortar and pestle

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