Creamy aubergine curry

Creamy aubergine curry

Creamy aubergine curry

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   12g
  •  
  • Fiber:   14g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 onions roughly chopped
  • 4cm piece fresh root ginger chopped
  • 4 tbsp toasted flaked almonds plus 1 tbsp
  • 1 tbsp curry powder
  • small bunch coriander stalks and leaves separated
  • 2 tsp olive oil
  • 2 aubergines chopped into large wedges
  • 200ml pot thick Greek yogurt
Instructions

Creamy aubergine curry serves 4 original recipe by BBC Good Food.

View original preparation instructions

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