Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Sweet Potatoes with Citrus
Ingredients
- 2 small sweet potatoes
- 1/4 cup chopped toasted almonds or pecans
- Dash cinnamon
- Dash freshly grated nutmeg
- Flaky sea salt
- 2 orange wedges
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
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