Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Pesto With Whole Wheat Pasta
Ingredients
- 1 large bunch Tuscan kale, ribs and stems removed
- Kosher salt
- 12 oz. farro pasta or whole wheat pasta
- ⅓ cup raw pistachios
- ¼ cup extra-virgin olive oil
- 1 garlic clove
- 1 oz. Parmesan, finely grated, plus more for serving
- 2 Tbsp. unsalted butter
- Freshly ground black pepper
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