Sweet potatoes with mushrooms rosemary
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 2 sweet potato, about 300g/10oz each
- 1 tbsp olive oil
- 200g chestnut mushroom, halved
- 1 tsp chopped fresh rosemary or ½ tsp dried
- 2 tbsp freshly grated Parmesan
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