Chicken Curry

Ingredients

• 1 1/2 lb skinless boneless chicken thighs (about 3 to 4)
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 3 garlic cloves, smashed and chopped
• 2 teaspoons curry powder (preferably Madras)
• 1/4 teaspoon cayenne
• 1 (13- to 14-oz) can unsweetened coconut milk
• 1 (14 1/2-oz) can stewed tomatoes
• 1/4 cup dried currants
• 1 (10-oz) package frozen whole baby okra
• 1/2 cup unsalted roasted cashews (3 oz), chopped
• Accompaniment: jasmine or basmati rice

Personal Tags 

Save Tag

Recipe Notes 

Save Notes