Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy pasta with salmon
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 450g/1 lb pasta, cooked according to packet instructions, drained
- 3 tbsp olive oil
- 1-2 garlic cloves, chopped
- 2 red onions, sliced
- 3 x 150g/5½oz fresh salmon fillets, skinned and cubed
- 300ml/10fl oz double cream
- 3 tbsp chopped fresh parsley
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