Curry Potato Risotto

Ingredients

• 6 cups chicken stock;
• 2 tbsp olive oil;
• 1 medium yellow onion, diced;
• 2 cloves garlic, grated;
• 2 pounds starchy potatoes, such as Yukon Gold, peeled and diced into small, equally sized pieces;
• 3 tbsp curry powder;
• 1 tbsp smoked paprika;
• 1/2 cup white wine;
• 1/2 tbsp chili oil (optional);
• 4 tbsp creme fraiche;
• 2 tbsp fresh cilantro, chopped;
• Salt and pepper.

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