Beetroot curry

Ingredients

• 2 tbsp sunflower oil
• 6 curry leaves, fresh or dried
• 1 onion, finely sliced
• 1 tsp turmeric
• 2 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp hot chilli powder (optional)
• 20g ginger, grated
• 3 garlic cloves, peeled and crushed
• 2 tbsp tomato purée
• 500g beetroot, cut into wedges
• 250ml vegetable stock
• 400ml can coconut milk
• ½ lime, juiced
• long-grain white rice paratha and yogurt

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