Beetroot curry

Beetroot curry

Beetroot curry


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 tbsp sunflower oil
  • 6 curry leaves, fresh or dried
  • 1 onion, finely sliced
  • 1 tsp turmeric
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp hot chilli powder (optional)
  • 20g ginger, grated
  • 3 garlic cloves, peeled and crushed
  • 2 tbsp tomato purée
  • 500g beetroot, cut into wedges
  • 250ml vegetable stock
  • 400ml can coconut milk
  • ½ lime, juiced
  • long-grain white rice paratha and yogurt
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