Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp Curry
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 large onion, quartered
- 1 (2-inch-long) piece fresh ginger, peeled
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup vegetable oil
- 1 1/2 teaspoons curry powder (preferably Madras)
- 1 to 2 fresh serrano chiles, halved lengthwise
- 1 cup water
- 1 (14-oz) can unsweetened coconut milk (not low fat)
- 1 tablespoon fresh lime juice
- 1 lb large shrimp in shell (21 to 25 per lb)
- Accompaniment: cooked basmati rice
- Garnish: lime wedges
Instructions
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