Shrimp Curry

Ingredients

• 1 large onion, quartered
• 1 (2-inch-long) piece fresh ginger, peeled
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 cup vegetable oil
• 1 1/2 teaspoons curry powder (preferably Madras)
• 1 to 2 fresh serrano chiles, halved lengthwise
• 1 cup water
• 1 (14-oz) can unsweetened coconut milk (not low fat)
• 1 tablespoon fresh lime juice
• 1 lb large shrimp in shell (21 to 25 per lb)
• Accompaniment: cooked basmati rice
• Garnish: lime wedges

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