Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Lemony Zucchini Pasta
Details
- Servings: 3
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound pasta
- 1/2 cup pasta water
- Freshly ground pepper
- 2 tablespoons olive oil
- 1 shallot, peeled and minced
- 3 garlic cloves
- 1 zucchini, sliced
- 1 summer squash, sliced
- 1/2 cup crème fraîche
- Zest and juice from 1 lemon
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