Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Butter Roasted Sweet Potatoes
Details
- Servings: 6
- Dish: main course
Cuisine
- south american
Ingredients
- 2 pounds sweet potatoes (about 2 large)
- 4 tablespoons unsalted butter, ghee, or coconut oil, melted and cooled
- 1/2 teaspoon kosher salt
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