Sweet Potato and Spinach Curry Recipe

Ingredients

• 2 tablespoons canola oil
• 1 tablespoon whole cumin seeds
• 1 medium white onion, chopped (about 1 cup)
• 2 medium garlic cloves, minced (about 2 teaspoons)
• 1 inch piece fresh ginger, peeled and minced (about 1 tablespoon)
• 1/4 teaspoon ground cayenne pepper
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons kosher salt
• 1 large sweet potato about (about 1 1/2 pounds) peeled and cut into 1-inch cubes
• 1 cup water
• 1 pound spinach, ends trimmed, leaves rinsed, and roughly chopped

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