Sweet Potato and Spinach Curry Recipe

Sweet Potato and Spinach Curry Recipe

Sweet Potato and Spinach Curry Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   221
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tablespoons canola oil
  • 1 tablespoon whole cumin seeds
  • 1 medium white onion, chopped (about 1 cup)
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • 1 inch piece fresh ginger, peeled and minced (about 1 tablespoon)
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons kosher salt
  • 1 large sweet potato about (about 1 1/2 pounds) peeled and cut into 1-inch cubes
  • 1 cup water
  • 1 pound spinach, ends trimmed, leaves rinsed, and roughly chopped
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