Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian pasta and artichoke salad
Details
- Servings: 2
- Dish: salad
Cuisine
- italian
- mediterranean
Ingredients
- 2 cups veggie dry pasta
- 8 artichokes hearts
- 1/2 cup mozzarella balls
- 2 handfuls arugula
- 1/2 bunch basil
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt and pepper
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