Cook the Book: Sweet Potato Pralines
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 cup buttermilk
- 1 cup margarine or butter
- 2 1/2 cups sugar
- 2 1/2 cups chopped pecans
- 2 tablespoons cooked, puréed sweet potatoes
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
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