Cook the Book: Sweet Potato Pralines

Cook the Book: Sweet Potato Pralines

Cook the Book: Sweet Potato Pralines


Serves 16

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Ingredients
  • 1 cup buttermilk
  • 1 cup margarine or butter
  • 2 1/2 cups sugar
  • 2 1/2 cups chopped pecans
  • 2 tablespoons cooked, puréed sweet potatoes
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
Details
  • Servings:   30
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian

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