Mexican sweet potato soup

Mexican sweet potato soup

Mexican sweet potato soup


Serves 4

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Ingredients
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1 tbsp chipotle paste
  • 1 vegetable stock cube
  • 750g sweet potato, peeled and grated
  • half-fat crème fraîche, coriander leaves and 4 crusty bread rolls, to serve
Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
  • mexican

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