Mexican sweet potato soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mexican
- american
Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 1 tbsp chipotle paste
- 1 vegetable stock cube
- 750g sweet potato, peeled and grated
- half-fat crème fraîche, coriander leaves and 4 crusty bread rolls, to serve
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