Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Pasta with Corn Tomato and Asparagus Recipe
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound shaped pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 1/2 cups chicken broth
- small pinch of red pepper flakes
- 2 ears corn, kernels sliced off
- 15-20 cherry tomatoes (about 12 ounces)
- 4 tablespoons unsalted butter
- 1 1/2 cups grated Parmesan
- salt and pepper
Instructions
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