Chinese chicken curry

Chinese chicken curry

Chinese chicken curry


Serves 8

Details
  • Servings:   8
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 4 skinless chicken breasts, cut into chunks (or use thighs or drumsticks)
  • 2 tsp cornflour
  • 1 onion, diced
  • 2 tbsp rapeseed oil
  • 1 garlic clove, crushed
  • 2 tsp curry powder
  • 1 tsp turmeric
  • ½ tsp ground ginger
  • pinch sugar
  • 400ml chicken stock
  • 1 tsp soy sauce
  • handful frozen peas
  • rice to serve
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