Chinese chicken curry

Ingredients

• 4 skinless chicken breasts, cut into chunks (or use thighs or drumsticks)
• 2 tsp cornflour
• 1 onion, diced
• 2 tbsp rapeseed oil
• 1 garlic clove, crushed
• 2 tsp curry powder
• 1 tsp turmeric
• ½ tsp ground ginger
• pinch sugar
• 400ml chicken stock
• 1 tsp soy sauce
• handful frozen peas
• rice to serve

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