Thai red curry chicken traybake

Thai red curry chicken traybake

Thai red curry chicken traybake


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 300g baby potatoes, halved or cut into three if large
  • 200g mixed vegetable pack (ours contained baby corn, long-stem broccoli and red peppers)
  • 4 chicken thighs, bone in and skin on
  • 2 tbsp vegetable oil
  • 3 tbsp Thai red curry paste
  • 1 lime, zested and juiced
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