Thai red curry chicken traybake
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 300g baby potatoes, halved or cut into three if large
- 200g mixed vegetable pack (ours contained baby corn, long-stem broccoli and red peppers)
- 4 chicken thighs, bone in and skin on
- 2 tbsp vegetable oil
- 3 tbsp Thai red curry paste
- 1 lime, zested and juiced
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