Thai Green Curry

Thai Green Curry

Thai Green Curry


50 minutes

Details
  • Servings:   4
  • Calories:   42
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 2 teaspoons cumin seeds , lightly toasted
  • 2 teaspoons coriander seeds , lightly toasted
  • 2 medium mild green chiles , seeded and chopped
  • 1 medium shallot , chopped
  • (3-inch) piece ginger , peeled and chopped
  • 2 cloves garlic
  • Zest of 1 lime
  • 4 fresh makrut lime leaves , torn
  • 1 (5-inch) piece lemongrass , pale yellow portion only, chopped
  • 1 bunch cilantro stems (reserve the leaves for the curry)
  • 1 teaspoon fish sauce
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