Mushroom curry

Ingredients

• 500 g mixed mushrooms (portobello, chestnut etc)
• 2 cloves of garlic
• 5 cm piece of ginger
• 1 onion
• ½–1 fresh red chilli
• 500 g ripe mixed-colour tomatoes
• groundnut oil
• 1 teaspoon turmeric
• 1 teaspoon fenugreek
• 1 heaped teaspoon black mustard seeds
• 1 heaped teaspoon medium curry powder
• 1 tablespoon mango chutney
• 1 x 400 ml tin of coconut milk
• 30 g paneer
• 2 limes
• 400 g brown basmati rice
• 1 bunch of fresh coriander

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