Mushroom curry

Mushroom curry

Mushroom curry

By Jamie Oliver
45 minutes

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Details
  • Servings:   6
  • Calories:   464
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 500 g mixed mushrooms (portobello, chestnut etc)
  • 2 cloves of garlic
  • 5 cm piece of ginger
  • 1 onion
  • ½–1 fresh red chilli
  • 500 g ripe mixed-colour tomatoes
  • groundnut oil
  • 1 teaspoon turmeric
  • 1 teaspoon fenugreek
  • 1 heaped teaspoon black mustard seeds
  • 1 heaped teaspoon medium curry powder
  • 1 tablespoon mango chutney
  • 1 x 400 ml tin of coconut milk
  • 30 g paneer
  • 2 limes
  • 400 g brown basmati rice
  • 1 bunch of fresh coriander
Instructions

Mushroom curry serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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