Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom curry
Ingredients
- 500 g mixed mushrooms (portobello, chestnut etc)
- 2 cloves of garlic
- 5 cm piece of ginger
- 1 onion
- ½–1 fresh red chilli
- 500 g ripe mixed-colour tomatoes
- groundnut oil
- 1 teaspoon turmeric
- 1 teaspoon fenugreek
- 1 heaped teaspoon black mustard seeds
- 1 heaped teaspoon medium curry powder
- 1 tablespoon mango chutney
- 1 x 400 ml tin of coconut milk
- 30 g paneer
- 2 limes
- 400 g brown basmati rice
- 1 bunch of fresh coriander
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