Creamy fish curry

Creamy fish curry

Creamy fish curry


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 250g basmati rice
  • 3 heaped tbsp mild curry paste, such as korma
  • 1 onion, thinly sliced
  • 400g can reduced-fat coconut milk
  • 1 chicken stock cube
  • 140g frozen fine green bean
  • 400g frozen coley, or other white fish, defrosted and chopped into fairly large chunks
  • ½ bunch spring onions, sliced
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