Creamy fish curry

Ingredients

• 250g basmati rice
• 3 heaped tbsp mild curry paste, such as korma
• 1 onion, thinly sliced
• 400g can reduced-fat coconut milk
• 1 chicken stock cube
• 140g frozen fine green bean
• 400g frozen coley, or other white fish, defrosted and chopped into fairly large chunks
• ½ bunch spring onions, sliced

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