Chickpea Sausage and Kale Pasta

Chickpea, Sausage, and Kale Pasta

Chickpea, Sausage, and Kale Pasta


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ½ pound short pasta
  • ¾ pound Italian sausage meat
  • 1 tablespoon olive oil, plus more for drizzling
  • 2 tablespoons minced garlic
  • 1 can (15.5 ounces) rinsed and drained chickpeas
  • 5 cups ribbed and shredded kale
  • ½ cup grated Parmesan
  • Salt and pepper
  • Lemon juice, for drizzling
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