Chickpea Sausage and Kale Pasta
Ingredients
- ½ pound short pasta
- ¾ pound Italian sausage meat
- 1 tablespoon olive oil, plus more for drizzling
- 2 tablespoons minced garlic
- 1 can (15.5 ounces) rinsed and drained chickpeas
- 5 cups ribbed and shredded kale
- ½ cup grated Parmesan
- Salt and pepper
- Lemon juice, for drizzling
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