Kale and Salmon Coconut Curry

Ingredients

• 12 ounces curly kale (1 large or 1 1/2 medium bunches)
• 1 (2-inch) piece ginger
• 2 cloves garlic
• 1 tablespoon vegetable oil
• 1/4 cup Thai yellow curry paste (not sauce), such as Maesri
• 1 tablespoon curry powder
• 2 (about 13-ounce) cans coconut milk
• 12 ounces salmon fillets, thawed if frozen
• 1 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• Chopped fresh cilantro
• Cooked quinoa or rice
• Lime wedges

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