Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Curry Leaf Mojito
Ingredients
- 8 fresh curry leaves
- 1 thin lemon wedge
- 1 tsp sugar
- 1/4 cup citrus vodka
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