Spinah stuffed Portobello Mushroom wgarlic au jus

Spinah stuffed Portobello Mushroom w/garlic au jus

Spinah stuffed Portobello Mushroom w/garlic au jus

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   99
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 Portobello Mushroom
  • 1 bunch organic spinach, rinsed and drained
  • 1/4 cup vegan cheese of choice, shredded
  • 1/4 cup onion, diced
  • 2 clove garlic, minced
  • 1/2 cup almond milk
  • 1 tablespoon Tofutti cream cheese, optional
  • salt and pepper, to taste
Instructions

Spinah stuffed Portobello Mushroom w/garlic au jus serves 4 original recipe by Food52.

View original preparation instructions

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