Spinah stuffed Portobello Mushroom wgarlic au jus

Ingredients

• 4 Portobello Mushroom
• 1 bunch organic spinach, rinsed and drained
• 1/4 cup vegan cheese of choice, shredded
• 1/4 cup onion, diced
• 2 clove garlic, minced
• 1/2 cup almond milk
• 1 tablespoon Tofutti cream cheese, optional
• salt and pepper, to taste

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