French Dips With Au Jus
You can never have too many main course recipes, so give French Dips With Au Jus a try. This recipe serves
Spinah stuffed Portobello Mushroom wgarlic au jus
Ingredients
- 4 Portobello Mushroom
- 1 bunch organic spinach, rinsed and drained
- 1/4 cup vegan cheese of choice, shredded
- 1/4 cup onion, diced
- 2 clove garlic, minced
- 1/2 cup almond milk
- 1 tablespoon Tofutti cream cheese, optional
- salt and pepper, to taste
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