Spinah stuffed Portobello Mushroom wgarlic au jus

Spinah stuffed Portobello Mushroom w/garlic au jus

Spinah stuffed Portobello Mushroom w/garlic au jus


Serves 4

Ingredients
  • 4 Portobello Mushroom
  • 1 bunch organic spinach, rinsed and drained
  • 1/4 cup vegan cheese of choice, shredded
  • 1/4 cup onion, diced
  • 2 clove garlic, minced
  • 1/2 cup almond milk
  • 1 tablespoon Tofutti cream cheese, optional
  • salt and pepper, to taste
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