Soufflé au chocolat
Soufflé au chocolat is a gluten free recipe with 8 servings. For $1.06 per serving, this
Spinah stuffed Portobello Mushroom wgarlic au jus
Ingredients
- 4 Portobello Mushroom
- 1 bunch organic spinach, rinsed and drained
- 1/4 cup vegan cheese of choice, shredded
- 1/4 cup onion, diced
- 2 clove garlic, minced
- 1/2 cup almond milk
- 1 tablespoon Tofutti cream cheese, optional
- salt and pepper, to taste
Details
- Servings: 4
- Dish: main course
Cuisine
- french
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