Air Fryer Portobello Parmesan

Air-Fryer Portobello Parmesan

Air-Fryer Portobello Parmesan


25 minutes

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Ingredients
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • ¼ teaspoon salt
  • 8 portobello mushroom caps (4-inch), gills removed
  • 1 cup marinara sauce
  • ¾ cup shredded mozzarella cheese
  • Crushed red pepper & fresh basil leaves for garnish (optional)
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • italian

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