Air Fryer Portobello Parmesan

Ingredients

• 2 large eggs
• 1 cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 teaspoons garlic powder
• ¼ teaspoon salt
• 8 portobello mushroom caps (4-inch), gills removed
• 1 cup marinara sauce
• ¾ cup shredded mozzarella cheese
• Crushed red pepper & fresh basil leaves for garnish (optional)

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